MEDIUM Flour W270
Perfect for every kind of bread from Ciabatta bread to rustic bread.
Prodotti
STRONG Flour W320
Perfect for round Pizza, Pizza alla romana, focaccia bread andbakery products that need a long processing.
WHOLEGRAIN Flour W290
Perfect for every kind of bakery products.
EFFEPI Flour W360
Perfect for Panettone, Pandoro, Easter cake, croissants and all the bakery products that need a long processing and maturation.
MOLTICEREALI
It is ideal for big to medium-sized cereal and seed loaves. It is also perfect for a stunning taste rustic focaccia bread.
SOFT Flour W160
Perfect for pasta, shortcrust pastry, cakes, some types of breadsticks and bread.
SARAGOLLA W240
Perfect for medium rising doughts with an hydratation from 65 to 75% and for making of pasta.
EINKORN Flour
Perfect for every kind of bread and biscuits with a unique taste and highly digestible.
RYE Flour
Perfect for rustic and aromatic taste bakery products.
MAIZE Flour
Perfect for Polenta and bakery products such as Maize biscuits (Meliga) and special breads.