Perfect for every kind of bread from Ciabatta bread to rustic bread.
Perfect for round Pizza, Pizza alla romana, focaccia bread andbakery products that need a long processing.
Perfect for every kind of bakery products.
Perfect for Panettone, Pandoro, Easter cake, croissants and all the bakery products that need a long processing and maturation.
It is ideal for big to medium-sized cereal and seed loaves. It is also perfect for a stunning taste rustic focaccia bread.
Perfect for pasta, shortcrust pastry, cakes, some types of breadsticks and bread.
Perfect for medium rising doughts with an hydratation from 65 to 75% and for making of pasta.
Perfect for every kind of bread and biscuits with a unique taste and highly digestible.
Perfect for rustic and aromatic taste bakery products.
Perfect for Polenta and bakery products such as Maize biscuits (Meliga) and special breads.